I'm a southern gal with a passion for cooking and baking from scratch, the old fashioned way!
Nothing is quite as Christmas-y as a glass of eggnog (topped with a sprinkle of nutmeg, of course) and a few deliciously spiced cookies. These pungent little cookies are softer than a traditional gingersnap, but still a perfect pair for a holiday drink or an everyday cup of hot tea. The granulated sugar on top gives them an extra special sparkle!
I hope you all had a wonderful Thanksgiving, dear readers. And now the Christmas season is finally here! Let’s ring in the cheer with some delicious and easy treats.
Well, it’s an exciting day for Vintage Victuals, dear readers. It is VV’s third blogoversery! I can’t believe that my first post three years ago has led to so many fun recipes, fun people, and fun food! Thank you all for being a part of this special place – it wouldn’t be the same without you!
In our house, Sunday morning is synonymous with waffles. It is a tradition that my husband brought into my life and that I have wholeheartedly embraced. Wile we generally stick to a classic Belgian waffle, we mixed it up this week with a tasty recipe from my local hero Alton Brown.
Happy Halloween, dear readers! I hope you all had a day filled with magic, mystery, and (of course) delicious food. Here is a festive fall recipe to celebrate the day.