Comments on: Mardi Gras with Danish Ebelskivers

By: ellen

ellen — Wed, 29 Dec 2010 17:32:05 +0000

I have a friend that makes all kinds, bacon egg and cheese, nutella, cini bun, and they are all YUMMY! She got me my own pan for christmas and I cant wait to start making my own and experimenting. My first is going to be a philly cheese steak filling )

By: alicia

alicia — Sun, 22 Nov 2009 00:29:32 +0000

These look beautiful and tasty. I made some green chili, cornmeal and cheddar cheese skivers. They tasted great. I just want to make some more interesting varieties but was reminded by the Dane that these are usually eaten with powdered sugar or marmelade. PB &J sounded great too.

By: Ash

Ash — Fri, 22 May 2009 15:32:10 +0000

mmm we made them last week. Peanut butter and jelly was definitely a winner

By: Max M

Max M — Wed, 20 May 2009 09:27:16 +0000

As a Dane I must say that we rarely eat them with filling here.

Mosty we just dip them in mamelade or Confectioner’s sugar.

By: Copperhead

Copperhead — Wed, 20 May 2009 05:19:33 +0000

In Japan, they use the same type of pan to make takoyaki, a savory cake with a piece of octopus in it, topped with mayonnaise. It’s really good served piping hot, and the round pans are found all over here.

By: heartofacountryhome

heartofacountryhome — Fri, 27 Feb 2009 16:19:00 +0000

those are adorable!

By: Joelen

Joelen — Thu, 26 Feb 2009 16:43:00 +0000

I’m soooo wanting a pan now…

By: Hayley

Hayley — Thu, 26 Feb 2009 15:54:00 +0000

these look SOOO good…hello registry item =)

By: Katie

Katie — Thu, 26 Feb 2009 15:10:00 +0000

Oh my gosh! I am TOTALLY in love with the fact that you did a WHOLE DINNER of filled pancakes. Love it! They all look great!!