Comments on: Dijonnaise Never Looked So Good

By: Roasted Pork Tenderloin with Creamy Dijon Sauce « Made by Melissa

Roasted Pork Tenderloin with Creamy Dijon Sauce « Made by Melissa — Sun, 28 Mar 2010 18:57:22 +0000

[...] the meat on a platter, and drizzle with the dijon sauce. Serve immediately, and enjoy! Source: Vintage Victuals. You may also [...]

By: Megan

Megan — Mon, 06 Apr 2009 15:04:00 +0000

I have no idea how I found your blog, but I love it!! Anyway, I made this on Saturday night and it was delicious! My boyfriend doesn’t even like pork very much and he loved this too. Great recipe. I will definitely make this again!

By: Mimi

Mimi — Tue, 31 Mar 2009 18:00:00 +0000

Pork Loin is one of our mainstays. Will be trying this one soon!

By: Ellie

Ellie — Tue, 31 Mar 2009 16:39:00 +0000

Hey, Colleen! The one we used here was ginormous (over 2 lbs!), but I’ve seen my mom use this recipe with much smaller ones, too (1lb) – just keep an eye on your meat thermometer.

By: Colleen

Colleen — Tue, 31 Mar 2009 16:15:00 +0000

Mmm, I have a pork tenderloin waiting to be used in the freezer. What size did you use for this recipe?

By: Mrs. D

Mrs. D — Tue, 31 Mar 2009 14:35:00 +0000

Looks great. I bet the sauce is wonderful.

By: Hayley

Hayley — Tue, 31 Mar 2009 02:03:00 +0000

i’m gonna have to try this…nate LOVES pork!