Comments on: Corn, on the Cob, on the Grill

By: KMAYS

KMAYS — Fri, 29 May 2009 21:09:09 +0000

I don’t make corn any other way now; it just isn’t as good. Mmm, I love those little charred bits so much.

By: The Cooking Photographer

The Cooking Photographer — Fri, 29 May 2009 16:42:19 +0000

I love that first shot. Beautiful! Grilled corn on the cob is a wonderful thing.

By: Deals, Steals and Heels

Deals, Steals and Heels — Fri, 29 May 2009 14:52:03 +0000

we made some last weekend with herbed garlic butter, and some with butter mixed with barlic, paprika and some cayenne…amazing!!

By: Maryanna

Maryanna — Fri, 29 May 2009 14:48:03 +0000

I absolutely love grilled corn. Have you ever tried it with herbed butter? Mix some fresh herbs (my favorite is thyme and rosemary) with softened butter and spread it on before grilling. It’s really good, too!
BTW: I made your bran muffins. They were really good.

By: Cathy

Cathy — Fri, 29 May 2009 13:13:14 +0000

I had never had grilled corn until last summer when my husband tried it out. I’m with you – I’ll never go back to a boiled ear of corn.

By: Amy B.

Amy B. — Fri, 29 May 2009 04:26:17 +0000

We cook our corn on the grill too, but we just leave it in the husks. We peel back the husks, remove the silks, and pull the husks back over before placing on the grill. We butter them after they’re done. It’s always so delicious!

By: Rachelle @ "Mommy? I'm Hungry!"

Rachelle @ "Mommy? I'm Hungry!" — Fri, 29 May 2009 02:47:28 +0000

Grilled corn on the cob is THE BEST (white if you can find it)! My Husband also only eats his grilled. Except we leave it in the husk and grill it straight on the grill as is. Sometimes I like to make a savory spice butter to add to it. =)