Here is an amazingly flavorful chicken recipe from my friend Ashley. We loved the freshness of the basil with the sweet sun dried tomato and the tang of the creamy goat cheese. This is the perfect upscale weeknight dinner!

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Look for more of my bread recipes over the next several weeks as I gear up to sell some at our local farmers’ market next month! There’s just nothing like a fresh, home-baked loaf of bread, ya know?

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I started bookmarking recipes using kale about a year ago now. We get tons of it in our weekly CSA baskets, so I wanted to be prepared for this season. Lucky me, kale has grown very popular over the past year or so and is touted as one of the healthiest foods you can eat these days! So it was easier to find some great recipes out there using kale than it had been in the past.

A healthy dinner for a spring weeknight with fresh herbs from the garden. The marinade makes this chicken extra tender. The blend of fresh herbs makes it irresistible!

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Here’s a tasty little number I came up with: grilled fish tacos. Hubby and I love mexican food, and eating lighter is on our agenda these days with a beach vacation coming up. So here is my lightened-up version of fish tacos. Instead of fried fish, it’s grilled. Instead of creamy sauce, use some guacamole. And those fiber-packed tortillas really aren’t that bad! Spicy, tangy, creamy, delicious.

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