Slaw Dawgs!
Okay, so maybe this isn’t a real “recipe” but come on – the pictures alone justify this post! Plus, I wanted to be sure to share with you my favorite way to cook hot dogs in time for the Fourth of July next weekend. So here are my Slaw Dawgs!
4 tablespoons butter or margarine
4 all-beef hot dogs
4 hot dog buns
2 cups of prepared cole slaw
Ketchup and mustard
Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the hot dogs and allow them to cook, turning occasionally until they are brown and crispy on all sides.
Remove the dogs from the pan and add the remaining 2 tablespoons of butter. When it has melted, place your hot dog buns in the pan. Allow the buns to brown, turning so that each side is crispy.
Put your hot dogs in the prepared buns, and top with slaw, ketchup, and mustard. Doesn’t get much more summery than this, folks!!!
Molly Jean
I would have never thought to put coleslaw on a hot dog but to tell you the truth, it sounds kind of tasty
Pretty pictures too!
Joelen
Now this is a dog! (well, for me, everything but the ketchup!)
Melanie
Without the ketchup and mustard that looks yummy!
finsmom
That is one killer looking hotdog! Yum!
BMK
Those are some seriously delicious looking dogs! I love the idea of the coleslaw. Also, I nominated you for a blog award in my blog.
the happy couple
i just wrote a post about several ways my hubby and i dressed up our plain hot dogs! i guess great minds think alike. thanks for giving us another idea.
Justine
sounds like a fun way to make hot dogs!