Comments on: Granny’s Blackberry Pie

By: Gale Reeves

Gale Reeves — Thu, 01 Jul 2010 03:30:15 +0000

Looks delicious. I’ll bet his grandmother used lard in the pie curst. Vendors at our farmers market have lard. I think I will try a pie crust with lard; that’s what my Mom used. And I’m thinking – a little lard – a little bacon—what’s the difference?
My mother strained out the seeds also. To this day, that’s the way I prefer my blackberry cobbler.

By: Renee

Renee — Fri, 12 Jun 2009 13:26:06 +0000

This is exactly my kind of dessert. I will have to try this.

By: Katie

Katie — Thu, 11 Jun 2009 23:31:27 +0000

BLACKBERRY PIE IS MY FAVORITE!! Your nanny had it right!! THis looks insanely fab!

By: Kristen

Kristen — Wed, 10 Jun 2009 23:50:00 +0000

mmm – Granny's anything has got to be delicious! These ladies knew what they were doing in the kitchen )

By: Kerstin

Kerstin — Wed, 10 Jun 2009 22:37:30 +0000

I love hearing about family recipes That cinnamon sugar topping looks fantastic! I've actually never had blackberry pie before, but it sounds so good.

By: michelle

michelle — Wed, 10 Jun 2009 16:00:08 +0000

This looks so good! I have a fear of making pie crust, it never turns out for me. I think I might be able to do this one! Thanks for posting.

By: Cathy

Cathy — Wed, 10 Jun 2009 13:17:23 +0000

Blackberries are my all time favourite summer fruit. I'm bookmarking this to make when they finally are abundant here.

By: Maryanna

Maryanna — Wed, 10 Jun 2009 02:31:30 +0000

Now, how's that for a southern cobler/pie!!! That looks amazing. I wish I had a piece of that with a big scoop of vanilla ice cream on top.