Comments on: Crispy Baked Chicken

By: Flat Iron Steaks @ Vintage Victuals

Flat Iron Steaks @ Vintage Victuals — Mon, 21 Dec 2009 16:41:12 +0000

[...] the steak(s) with your chosen rub. Grill the steak(s) on both sides to your desired done-ness. As I’ve mentioned before, I highly recommend using a meat thermometer for these sorts of tasks. You don’t want to [...]

By: Nurit

Nurit — Mon, 22 Jun 2009 04:11:49 +0000

This is one of my top favorite foods.

By: Melissa

Melissa — Fri, 19 Jun 2009 15:41:37 +0000

I am SO glad I am not the only who wonders when the chicken is "done". Meat thermometers are great!

By: BMK

BMK — Thu, 18 Jun 2009 19:45:11 +0000

Yum! This looks like another good excuse for me to buy more Greek yogurt.

By: Maryanna

Maryanna — Thu, 18 Jun 2009 19:08:13 +0000

I made this from PW, and it is AMAZING!! I'm kinda in the mood for it now cut up on a bed of greens with some ranch dressing. Mmmm.

By: Deals, Steals and Heels

Deals, Steals and Heels — Thu, 18 Jun 2009 16:31:15 +0000

this looks amazing!!

i wonder if you could mix power ranch into the chicken, and leave the crumbs plain….

By: the happy couple

the happy couple — Thu, 18 Jun 2009 15:06:00 +0000

first off, the meat thermometer is a great idea! as a vegetarian i am always afraid i am undercooking my hubby's chicken. and this recipe looks wonderful. i am all for adding more yogurt in his diet and removing the usual egg for coating. plus, it is baked and not fried! so many good things in one recipe! thanks.