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	<title>Comments on: Sautéed Squash Medallions</title>
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	<link>http://www.vintagevictuals.com/2009/06/sauteed-squash-medallions.html</link>
	<description>A Culinary Trip Down Memory Lane</description>
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		<title>By: Maryanna</title>
		<link>http://www.vintagevictuals.com/2009/06/sauteed-squash-medallions.html/comment-page-1#comment-891</link>
		<dc:creator>Maryanna</dc:creator>
		<pubDate>Thu, 18 Jun 2009 19:09:33 +0000</pubDate>
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		<description>I&#039;m so glad you posted this. I have lots of squash, and I&#039;m board with the same &#039;ol recipe. I know I will love this one.</description>
		<content:encoded><![CDATA[<p>I&#39;m so glad you posted this. I have lots of squash, and I&#39;m board with the same &#39;ol recipe. I know I will love this one.</p>
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		<title>By: Cathy - wheresmydamnanswer</title>
		<link>http://www.vintagevictuals.com/2009/06/sauteed-squash-medallions.html/comment-page-1#comment-888</link>
		<dc:creator>Cathy - wheresmydamnanswer</dc:creator>
		<pubDate>Thu, 18 Jun 2009 15:52:27 +0000</pubDate>
		<guid isPermaLink="false">http://vintagevictuals.com/2009/06/sauteed-squash-medallions/#comment-888</guid>
		<description>This is one of our favorite easy week night side dishes - I sometimes add Parmesan Cheese on top as well!</description>
		<content:encoded><![CDATA[<p>This is one of our favorite easy week night side dishes &#8211; I sometimes add Parmesan Cheese on top as well!</p>
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		<title>By: tastestopping</title>
		<link>http://www.vintagevictuals.com/2009/06/sauteed-squash-medallions.html/comment-page-1#comment-884</link>
		<dc:creator>tastestopping</dc:creator>
		<pubDate>Thu, 18 Jun 2009 11:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://vintagevictuals.com/2009/06/sauteed-squash-medallions/#comment-884</guid>
		<description>We are anxiously awaiting our summer&#039;s crop of zucchini and yellow squash, for just this kind of thing.  Is it weird that I prefer the yellow squash over the zukes?&lt;br /&gt;&lt;br /&gt;I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun!  I hope you will consider it.&lt;br /&gt;&lt;br /&gt;Best, &lt;br /&gt;Casey&lt;br /&gt;Editor&lt;br /&gt;www.tastestopping.wordpress.com</description>
		<content:encoded><![CDATA[<p>We are anxiously awaiting our summer&#39;s crop of zucchini and yellow squash, for just this kind of thing.  Is it weird that I prefer the yellow squash over the zukes?</p>
<p>I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun!  I hope you will consider it.</p>
<p>Best, <br />Casey<br />Editor<br /><a href="http://www.tastestopping.wordpress.com" rel="nofollow">http://www.tastestopping.wordpress.com</a></p>
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		<title>By: Anonymous</title>
		<link>http://www.vintagevictuals.com/2009/06/sauteed-squash-medallions.html/comment-page-1#comment-883</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 17 Jun 2009 18:03:29 +0000</pubDate>
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		<description>What&#039;s the tasty looking chicken next to it!?</description>
		<content:encoded><![CDATA[<p>What&#39;s the tasty looking chicken next to it!?</p>
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