Comments on: Indian Curry Fried Eggplant http://www.vintagevictuals.com/2009/09/indian-curry-fried-eggplant.html A Culinary Trip Down Memory Lane Sun, 05 Feb 2012 01:02:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ellie http://www.vintagevictuals.com/2009/09/indian-curry-fried-eggplant.html/comment-page-1#comment-1226 Ellie Sat, 26 Sep 2009 22:32:43 +0000 http://vintagevictuals.com/2009/09/indian-curry-fried-eggplant/#comment-1226 Hi, Laura!<br /><br />The 1/4 cup of oil goes directly into the batter. You will need extra oil for the actual frying.<br /><br />Hope you enjoy the recipe!!!<br /><br />-Ellie<br /><br /><br />Hi, Devondola!<br /><br />That recipe for a dipping sauce sounds delish! Can't wait to try it next time I make these. Thanks for sharing!<br /><br />-Ellie Hi, Laura!

The 1/4 cup of oil goes directly into the batter. You will need extra oil for the actual frying.

Hope you enjoy the recipe!!!

-Ellie

Hi, Devondola!

That recipe for a dipping sauce sounds delish! Can't wait to try it next time I make these. Thanks for sharing!

-Ellie

]]> By: Devondola http://www.vintagevictuals.com/2009/09/indian-curry-fried-eggplant.html/comment-page-1#comment-1224 Devondola Sat, 26 Sep 2009 15:28:38 +0000 http://vintagevictuals.com/2009/09/indian-curry-fried-eggplant/#comment-1224 Just had to tell you, I have been coming back to your blog ever since I 'stumble'd upon it... and this recipe is the first one I've made so far... and I know it won't be the last. These poppers are so tasty and easy to make, even got my lazy roommates to help me fry! <br />I did make a little dipping sauce to jazz them up a bit: <br /><br />1 lemon full of juice<br />2 tbsp whole grain mustard<br />a dash of white vinegar<br />one fried and pressed clove of garlic<br />and a dash of olive oil. <br />complimented the spicy batter and eggplant! Just had to tell you, I have been coming back to your blog ever since I 'stumble'd upon it… and this recipe is the first one I've made so far… and I know it won't be the last. These poppers are so tasty and easy to make, even got my lazy roommates to help me fry!
I did make a little dipping sauce to jazz them up a bit:

1 lemon full of juice
2 tbsp whole grain mustard
a dash of white vinegar
one fried and pressed clove of garlic
and a dash of olive oil.
complimented the spicy batter and eggplant!

]]> By: Kerstin http://www.vintagevictuals.com/2009/09/indian-curry-fried-eggplant.html/comment-page-1#comment-1223 Kerstin Fri, 25 Sep 2009 20:48:01 +0000 http://vintagevictuals.com/2009/09/indian-curry-fried-eggplant/#comment-1223 Oh these look delicious and take eggplant to a whole other level - yum! Oh these look delicious and take eggplant to a whole other level – yum!

]]> By: Laura http://www.vintagevictuals.com/2009/09/indian-curry-fried-eggplant.html/comment-page-1#comment-1222 Laura Fri, 25 Sep 2009 19:32:06 +0000 http://vintagevictuals.com/2009/09/indian-curry-fried-eggplant/#comment-1222 Hi Ellie -- I'm a displaced southern girl living in upstate NY and I really enjoy your blog. I have a question about this recipe... do you add the 1/4 c salad oil to the batter, or is that what you use to fry? Looks yummy! Hi Ellie — I'm a displaced southern girl living in upstate NY and I really enjoy your blog. I have a question about this recipe… do you add the 1/4 c salad oil to the batter, or is that what you use to fry? Looks yummy!

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