Taco Dip
Yep, it’s football season!!! And that means tailgating. Here is a delicious dip that we enjoyed at our own tailgate this past weekend. It was the Georgia Bulldogs’ first home game, and it was a great one! Enjoy the recipe and the season.
Taco Dip
from my Aunt Cathie
1 lb. ground beef
1 1.25-ounce package dry taco seasoning mix
1 8-ounce package cream cheese
1/2 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped tomato
1 cup shredded cheddar jack cheese
1/4 cup sliced black olives
Cilantro or green onion, chopped (optional)
Tortilla chips (I like Frito Scoops for this)
Brown ground beef and drain all grease. Add the taco seasoning mix and set aside.
Beat cream cheese with sour cream. Spread mixture in a pan. Cover with the meat. Top with chopped green pepper, chopped tomatoes, shredded cheddar jack cheese and black olives. Garnish with cilantro or green onions. Serve with tortilla chips for dipping.
Tip: Add a layer of refried beans, black beans, and/or guacamole for a delicious seven-layer Mexican dip!
Colleen
Mmm, this looks great – one of my favorite apps!
Chef Jeena
This looks real comfort food pass the tortillas please!
The Novice Chef
YUM! I love things like this!!