We’re all suffering from a bit of that Thanksgiving hangover this weekend, I think.  Are we a few pounds heavier than this time last Sunday?  Probably.  Are we sleepy from the tryptophan or from sleeping on Aunt Gwendolyn’s couch?  Who knows.  One thing is for sure – leftovers abound, and we can’t let those go to waste.  So here are three great ideas for using up some of your leftover turkey!

Tired of all things Thanksgiving? Craving flavors other than rosemary and sage?  Then my Southwestern White Chili is the perfect match for you and your leftover turkey.

Looking for a good way to jazz up those same-old turkey sandwiches? Then boy are you in for a treat when you make Hot Browns with your leftovers.  These babies are a Kentucky classic, so comforting and absolutely delicious.

Thanksgiving is over but you’re still trying to embrace that holiday spirit?  Then you need to try this Turkey Pot Pie with Cranberry-Thyme Crust.  It is all of the best flavors of the season, in a new and tasty form.

Now get to cooking, dear readers, before those leftovers go to waste!!