Brie with Walnuts and Honey
Sometimes, making an appetizer doesn’t have to be as difficult or complicated as you think it does. Try the delicious combination of a log of brie cheese drizzled with honey and topped with toasted walnuts. It’s simple but incredibly elegant. Most of all, the delicate blend of flavors is absolutely mouth-watering. . .
Brie with Walnuts and Honey
1/2 cup chopped walnuts
1 round (or log!) of brie
1/3 cup honey (local is best!)
Water crackers
Heat a small skillet over medium-low heat. Add the chopped walnuts. Dry-toast the nuts for about 5-7 minutes, stirring constantly. The nuts will turn lightly golden and become very fragrant when they are ready! Be careful not to burn them!
Place the brie on your cheese board or serving plate. Drizzle with the honey. Sprinkle the toasted walnuts on top. Serve with water crackers.
Kellee
Ohhhh, I suck at cooking. That looks absolutey delicious, and right up my alley!
Janet
yum, I love brie! I’ve never seen it in a log shape before. I love to buy a round, pop it in the oven until it is melty, and then serve with crusty bread and roasted garlic. mmmmmm, brie!
Susanne Gleaton
I am WAY trying this!!