Fiesta Rice @ Vintage Victuals

Fiesta Rice

Fiesta Rice

2 cups white rice, cooked
1 cup fresh or canned Mexicorn
3/4 cup shredded pepper-jack cheese
Salt and pepper to taste

Combine the rice, the Mexicorn, and the shredded cheese, tossing lightly with a fork. Season to taste with salt and pepper. Serve immediately.

Posted by Ellie at 2:02 pm. Comments (3)
Filed under Cheese, Mexican, Nice-n-Easy, Vegetarian, Veggie Sides

Kellee

Wednesday, 2 December, 2009 at 16:53

Ohhh.. Mmmmm. I think I very well might need to stop checking in here before I’ve eaten! That looks tasty.
Chris - Little Black Dress Fitness Tips

Wednesday, 2 December, 2009 at 21:20

That looks wonderful. Would it be as good with brown rice? Always looking for ways to make food healthier!
Jessica

Monday, 7 December, 2009 at 1:53

This looks perfect to go with a meal I am making later this week! Thanks Ellie!