I’m not sure what it is about this appetizer, but for some reason, men seem to always love it!!!  It’s been a favorite of my husband’s for a long time.  There is something so unique about the mixture of the salty cured ham and the sweet chunks of melon.  It makes a wonderfully light and fresh addition to any menu!

Read the rest of this entry »

This is a wonderful and (gasp!) healthy dip that features black-eyed peas and other delicious beans in a light dressing tossed with some fresh herbs.  I tasted something similar to this concoction at a party and decided to try to re-create it for myself!  The husband really liked this one . . .

Read the rest of this entry »

Fiesta Rice

2 cups white rice, cooked
1 cup fresh or canned Mexicorn
3/4 cup shredded pepper-jack cheese
Salt and pepper to taste

Combine the rice, the Mexicorn, and the shredded cheese, tossing lightly with a fork.  Season to taste with salt and pepper.  Serve immediately.

Thank you to everyone who participated in my blogoversary giveaway!  It means so much to have my dear readers celebrate this milestone with me.  Hopefully we will be celebrating together for many years to come!  I’m really excited about my new etsy shop, and it’s so much fun to be able to share it with all of you.

So!  I tabulated all of the entries, assigned them numbers, and drew a random entry using Random.org, and the giveaway winner is . . .

Entry #84 – Jan!!!

Congratulations, Jan!  I hope you, your daughter, and the whole family will enjoy the mixes!  You can visit the VV Etsy Shop by clicking here to choose your three jars!  Email me with your selections and your mailing address at vintagevictuals@gmail.com.

Thanks again to everyone who participated!!