Prosciutto-Wrapped Melon @ Vintage Victuals

Prosciutto-Wrapped Melon

I’m not sure what it is about this appetizer, but for some reason, men seem to always love it!!! It’s been a favorite of my husband’s for a long time. There is something so unique about the mixture of the salty cured ham and the sweet chunks of melon. It makes a wonderfully light and fresh addition to any menu!

Prosciutto-Wrapped Melon

12 ounces of cantaloupe, cut into bite-sized pieces
12 ounces of honeydew melon, cut into bite-sized pieces
1/2 lb. prosciutto ham, very thinly sliced
Toothpicks

Wrap each piece of melon with a slice of prociutto and secure with a toothpick. Garnish with extra fruit, if desired.

Posted by Ellie at 11:29 am. Comments (3)
Filed under Fruit, Healthy, Hors d'oeuvre, Nice-n-Easy

3 Comments

Kellee

Thursday, 10 December, 2009 at 14:48

I’ve has this before, and MY GOD do I know how good it is! MMMM
nic @mybottlesup

Saturday, 12 December, 2009 at 14:34

i am salivating… like think pavlov’s dog only with prosciutto-wrapped melon instead of a bell… and me instead of a dog.
sheila @ Elements

Wednesday, 19 January, 2011 at 13:52

I’ve never seen anything like this before but WOW…it looks awesome!!! I’ll give it a try this summer! Thanks for sharing the recipe.