Grandma’s Cheese Ball
Here is a recipe from my Grandma – my dad’s mom. Most of my recipes from Grandma are simple, but super-flavorful – and this one is no exception!
Grandma’s Cheese Ball
1 jar Old English Cheese
1 8-ounce package cream cheese, softened
4 ounces of bleu cheese crumbles
2 tablespoons onion, grated
1 large garlic clove, grated
1 cup chopped pecans
Parsley, for garnish
Combine the Old English cheese and the cream cheese, blending until completely combined. Fold in the bleu cheese crumbles, the onion, and the garlic. Place the mixture in plastic wrap, forming it roughly into a ball. Chill for at least 1 hour, or until firm enough to handle.
Roll the cheese ball in the chopped pecans until completely coated. Garnish with parsley.
Katelyn
OMG Lauren! I’ve been wanting to find a good recipe for a cheese ball and that one looks amazing! Thanks so much for sharing ;o)
Tina
That is one great looking cheeseball. The simpilest recipes are always the best in my mind. Thank you and thank you grandma.