Archive for February, 2010

Monday, 15 February, 2010

Honey Pear Crisp

I wanted to create a really hearty yet sophisticated dessert using some beautiful seasonal pears that I had on hand.  As I’ve mentioned before, I love making up a good crisp or cobbler recipe on the fly!  I thought that honey would be a wonderful flavor to pair with the pears, and with a subtle hint of spices and some toasty walnuts on top, this Honey Pear Crisp turned out absolutely perfect.

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