I'm a southern gal with a passion for cooking and baking from scratch, the old fashioned way!
Happy St. Patrick’s Day, dear readers!!
Is this recipe Irish? Not really. Is it hearty, warming, delicious, and cozy? Yes. Good enough for me!!!
These Apple-Oat-Walnut-Flaxseed Muffins are moist and tender, fluffy but chock full of good-for-you goodness! They freeze well for a quick breakfast on the go. And they’re packed with 5 grams of fiber per muffin! So feel free to have seconds!
I think you can tell from the photograph where this delicious treat gets its name!
This creamy and delicious salad was a favorite in my family when I was growing up. My mom first found it in The Congressional Club Cook Book (8th Edition, 1970) and it has been a tradition in our house ever since. We usually have this around Christmas time, ,but I think that it makes a gloriously green addition to any St. Patrick’s Day or Easter table, too!
So it’s that time of year again. Despite the snow that is falling here in North Georgia today, spring is just around the corner. Soon we’ll be doffing our sweaters and opting for tank tops and flip flops. So maybe it’s time to watch what we’re eating so that we can be fit and trim for the warm months!
Here is a healthy meal that doesn’t feel, taste, or look healthy at all. It’s colorful and meaty and full of flavor. The spicy heat of the fish contrasts perfectly with the cool, creamy avocado salad. And the leftovers make great fixings for a taco night!