Archive for May, 2010

Monday, 31 May, 2010

Sour Cream and Herb Mashed Potatoes

Sometimes I like to consider myself a sophisticated foodie:  a worldly woman with high-class taste in food, wine, and the finer things in life.  Other times, all I want to do is sit down in front of the TV with a big bag of sour cream and onion potato chips and an icy cold Coke.

Well, you might consider this dish a combination of those two sides of me . . . because these colorful, flavorful, and decadent mashed potatoes actually taste like a delicious sour cream and onion potato chip.  The fresh herbs add a punch of flavor, and the sour cream brings a hint of creaminess.  Leaving the skins on your red potatoes puts that perfect colorful touch on this delicious dish.  Enjoy!

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Friday, 14 May, 2010

Daffodil Cake with Lemon Glaze

Dear readers, I have a special treat in store for you today.  This is a cake that I save for special occasions because it is so close to my heart.  It’s a perfect way to celebrate spring, whether it’s Easter, Mother’s Day, or a special family event.  Daffodil Cake – a light and lemony angel food cake marbled with beautiful batters and topped with a citrusy glaze.  When you make this cake for someone, you will make them feel truly special and loved.

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