Here is a nice, light, springtime dish for a weeknight meal or a fun dinner party. The fresh lemony flavors, delicate crab meat, colorful veggies, and tangy feta make this a wonderfully complex, yet simple dish.
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Hi, I’m Ellie
I'm a southern gal with a passion for cooking and baking from scratch, the old fashioned way!
Recommended for Autumn!
The air is crisp, the leaves are changing, and autumn has finally arrived!! Click on the picture below for VV's favorite fall recipes!
Archive for April, 2011
Buttermilk Pie
Buttermilk Pie has been a favorite in our family for many years. There is something about the simplicity of the recipe that surprises me every time, because the end product is so amazingly delicious. It feels like cheating it’s so easy to make! The pie itself has no crust but holds is own with a deliciously rich and fluffy custard. As wonderful as it is plain, it’s even better topped with fresh berries and a dollop of whipped cream….
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