Over the past several months, I’ve become an avid canner. I just love being able to make my own delicious jams, sauces, and spreads using fresh, local produce while it’s at its peak of flavor. Right now is a great time to think about canning some delicious apple butter. I made this batch in the fall with apples brought to me from an orchard in southern Ohio. We opened one of the last jars left over the weekend and served it on some hot biscuits for a cozy breakfast.
