So my cousin is pretty much amazing. She is absolutely adorable. Gorgeous, funny, and very smart.
The unexpected part, though, is that my cousin is really into meat. In fact, she is a graduate student in the Meat Sciences program at the University of Georgia. It is absolutely hilarious to see this beautiful, sweet girl talk about slaughtering animals, different cuts of meat, and her research projects.
But the best part is that we get to sample some of the fruits of her labor. The school sells their cuts of meat every Friday afternoon – and she brings us some of her projects that are not for sale, as well!
This is an example of the latter. This is a Greek sausage that the graduate students made. We grilled some last week, and they were amazing! For more great meat info and tips, check out my cousin’s blog: The Meat Lady.
