I'm a southern gal with a passion for cooking and baking from scratch, the old fashioned way!
If you ask me, nothing is more comforting than a big bowl of delicious, cheesy mashed potatoes! This version features the intermingling of tangy buttermilk with sharp, melty cheddar cheese. Leave the skins on the potatoes for extra texture, color, and nutrition. This dish makes a perfect pair with saucy pork chops, roasted chicken, holiday turkey, or juicy pot roast.
Most people think of corned beef when they hear the word “hash” – this is not a corned beef hash recipe. This is a plain ol’ delicious ground beef hash recipe. 
This incredibly simple dish is great for a quick and delicious weeknight dinner. It’s one of those dishes that has that magical ability to transform into something much more than the mere sum of its parts. With three main ingredients, this dish goes beyond the juicy ground beef, tangy-sweet onions, and crispy potatoes.
Hash was a staple in our household as I was growing up, and it was a staple of my mom’s childhood as well. In my opinion, it is imperative that you top your hash with a healthy dollop of ketchup. That said, this is a pretty versatile dish – you could add your own creative toppings or ingredients to suit it to your family’s tastes.
Happy Halloween, dear readers! Halloween is a sure sign that fall has arrived, and nothing is better than a hot, hearty crock pot meal on a chilly fall day. I tend to crave chili, stew, and pot roast at this time of year. Here is a pretty traditional pot roast recipe that I think you and your family will enjoy. Happy fall!
These parmesan potatoes are creamy, rich, indulgent. The perfect pair to a nicely marinated steak or a juicy piece of roasted chicken.
Roasted Fingerling Potatoes with Herbes de Provence
1/2 lb. fingerling potatoes
2 tablespoons olive oil
1/4 teaspoon freshly ground black peppers
1 teaspoon sea salt (or to taste)
1 tablespoon Herbes de Provence