Category “Spring and Summer”

Saturday, 30 April, 2011

Lemon-Feta Crab Pasta

Here is a nice, light, springtime dish for a weeknight meal or a fun dinner party. The fresh lemony flavors, delicate crab meat, colorful veggies, and tangy feta make this a wonderfully complex, yet simple dish.

Read the rest of this entry »

Sunday, 17 October, 2010

Bacon-Cheddar Ranch Turkey Burgers

These are some tasty burgers that I came up with while attempting to jazz up our normal turkey burger routine. Using an egg white helps to keep the lean turkey meat moist and binds it into a patty that will cook nicely on the grill. The combination of flavors makes this a pretty special – but EASY – turkey burger!

Read the rest of this entry »

Sunday, 29 August, 2010

Grilled Swordfish with Fresh Peach Salsa

We’re nearing the end of peach season in the south, a bittersweet time of year for peach lovers like myself. Bitter because I dread the peach-less months of the year that loom ahead, but sweet because I try to fit peaches into nearly every meal of the day in order to savor the peak of their juicy freshness.

Here is a delicious way to add some fresh peaches into your dinner menu. The grilled swordfish pairs perfectly with this sweet and tangy salsa. Add some fresh diced jalapeno if you are looking for some heat with your sweet!

Read the rest of this entry »

Saturday, 21 August, 2010

Cherry Tomato Pine Nut Spaghetti

Every year, we grow vegetables in our garden over the summer. It feels so good to get out there and dig in the dirt every spring, and it is so rewarding when you are able to make dinner entirely of vegetables picked from your own garden! Recent years have been difficult for our garden, as Georgia underwent a severe drought. Luckily, the drought is over (for now), and this summer has been one of the wettest we have had in many years! What did this mean for our garden? An abundance of veggies!

Read the rest of this entry »

Saturday, 17 July, 2010

Have a heart?

Dear readers, I was eating some beautiful strawberries the other day. They were sliced into beautiful heart-shaped pieces, and it made me think of my oldest friend, who is awaiting a heart transplant. She and I grew up next door to one another, romping and playing together since we were in diapers. She is just barely 29 years old, and is in need of a new heart. Her life depends on the generosity of some yet-to-be determined individual who decided to become an organ donor.

Read the rest of this entry »