Happy (belated) Fourth of July, dear readers! Among the many American traditions that go along with Independence Day, one of the greatest is EATING! This dish is based on a recipe from one of my favorite old fashioned American cooks: Nathalie Dupree. She calls this deliciously fresh dessert “Liberty Cobbler” for its red, white, and blue hues. It is essentially a strawberry cobbler with a blueberry sauce. The flavors are every bit as colorful as these pictures portray: a terrific combination of crispy cobbler, sweet-tart berries, and cool and creamy topping.

My dad even said that this was the best cobbler he had ever eaten. It’s definitely a winner!

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Dear readers, I have a special treat in store for you today.  This is a cake that I save for special occasions because it is so close to my heart.  It’s a perfect way to celebrate spring, whether it’s Easter, Mother’s Day, or a special family event.  Daffodil Cake – a light and lemony angel food cake marbled with beautiful batters and topped with a citrusy glaze.  When you make this cake for someone, you will make them feel truly special and loved.

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Our family strives to put mostly seasonal fruits and veggies on the table.  Not only is it more economical, but veggies that are in season tend to be more nutritious because they don’t have to travel from the other side of the globe before they reach your plate!

Seasonal produce in the spring come as such a refreshing change after the winter.  Asparagus, strawberries, and avocados are such a welcome change!!  Here is a delicious way to prepare asparagus that will tempt even the asparagusphobes in your household.  It also really captures and highlights those fresh-from-the-garden flavors that just sing out “It’s Spring!!!”

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In my family, Easter weekend brings with it many culinary traditions:  Easter brunch, sliced, ham, deviled eggs, desserts infused with the flavors of spring . . . But one of those traditions was in danger of coming to an end this year.

Since before I was born, my family has frequented a small, independent bakery in Atlanta for fresh bread, colorful thumbprint cookies, and – an Easter tradition – hot cross buns.  Sadly, our precious little bakery closed a few months ago, as the owner decided it was time to retire.

And so the challenge was laid before me:  homemade hot cross buns!  So I hit the books and started paging through some my my vintage cookbooks.  When I reached my mom’s 1973 edition of Better Homes and Gardens’ Homemade Bread Cook Book, I found one of those wonderful little newspaper clippings that get forgotten, lodged inside of forgotten cookbooks.  The clipping came from the March 27, 1983 issue of Atlanta Weekly.  Glancing over the recipe, I knew this one was The One.

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I think you can tell from the photograph where this delicious treat gets its name!

This creamy and delicious salad was a favorite in my family when I was growing up.  My mom first found it in The Congressional Club Cook Book (8th Edition, 1970) and it has been a tradition in our house ever since.  We usually have this around Christmas time, ,but I think that it makes a gloriously green addition to any St. Patrick’s Day or Easter table, too!

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