The Lavender-Scented Hills of Provence
Get ready because I am about to introduce you to the best chicken nuggets of your LIFE! Step aside, Chick-fil-A – these are freakin’ awesome!
I made this recipe up on the fly with a new seasoning mixture that I had been wanting to try out - a new jar of Herbes de Provence – absolutely delicious, extremely aromatic, and a perfect compliment to chicken.
2 tablespoons extra virgin olive oil
2 tablespoons vegetable oil
1 cup flour
1 teaspoon freshly ground black pepper
1 large egg, lightly beaten
1 1/2 cup panko bread crumbs
1 teaspoon salt
Preheat your oven to 350 degrees. Pour your oil into a large baking dish or 9×13″ pan, mixing the oils together. Set aside.
Next, you want to set up three shallow bowls on your counter for a dipping-assembly-line. Set up your chunks of chicken at the beginning of the line. In the first bowl, mix together the flour, salt, and pepper. In the second bowl, lightly beat your egg. In the third bowl, mix together your panko bread crumbs, the herbes de provence, and the second teaspoon of salt.
If you want, you can turn them over half way through, but I was too lazy – they still turned out nice and crispy on both sides!
Hayley
we made something like this with just butter and parmesan cheese….these sound yummy too!
Kristen616
Oh these look SO good! I absolutely love herbs de provence, they must be great with chicken nuggets! Sounds like a fabulous recipe!
Joelen
Looks delicious and a great way to use herbs de provence!
Colleen
These look amazing! Great idea!
Katie
Yum! Great photos.